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Nkoko – Well seasoned and marinated slowly charbroiled to perfection. Is served in ¼ piece, ½ or whole chicken platters with side orders.
Choice of well seasoned whole fish fried or baked.
Marinated with authentic spices then carefully sautéed to create a great stew that simmers slowly to soft perfection. The aromas and flavors are a delight to the senses. Best served with rice, chapatti or Kawunga (Ugali)